Dinner Menu
Openers
$14
Taumoepeau Ota*
Fresh local white fish, citrus, vegetables, coconut cream & cilantro, served with tortilla chips.
$14
$11
Old Skool Farmers Market Salad
Featuring local organic produce.
$11
$14
Warrior Wings
Mary’s free range crispy wings, housemade sweet & sour glaze.
$14
$13
New Orleans Style BBQ Jerk Shrimp (gf)
Served with crostini.
$13
$14
Catfish Fingers
Cornmeal crusted, remoulade sauce.
$14
$14
Brussels Sprouts (v)(gf)
Pan-roasted, agave, hazelnuts, & local herbs.
$14
$9
Daily Soup
A rotation of global soups.
$9
Headliners
$24
Jordan's Fried Chicken (*)
Half organic chicken, whipped garlic potatoes, braised greens & housemade gravy.
$24
$26
Short Ribs (gf)
Red wine braised, seasonal vegetables & whipped potatoes.
$26
$24
Daniel's Gumbo (*)
Pulled chicken, prawns, andouille, tasso ham & okra, served with jasmine rice.
$24
$19
Abu’s West African Peanut Butter (Groundnut) Stew* (v+gf)
Sweet potato, braised greens & vegetables in coconut milk, served with jasmine rice. Chicken +4/ Shrimp +7
$19
$26
Smothered Farm Pork Chop
Georgia grits, braised root vegetables & whiskey mushroom gravy.
$26
M
/
P
Fresh Seasonal Fish
Chef’s daily preparation.
M
/
P
(v) - vegan (gf) - gluten free (*) - youth recipe
Supporting Acts
$11
Mac & Cheese
A youth favorite
$11
$8
Braised Greens (v)
$8
$8
Whipped Garlic Potatoes
$8
$8
Seasonal Vegetables
$8
$8
Anson Mill's Georgia Cheese Grits
$8
A Sweet Note to End On
$9
Lavender Cheesecake
With a strawberries coulis
$9
$10
The Student Project
Old Skool apprentice creations. Ask your server about tonight's special
$10
$10
Date Cake
Toffee sauce and vanilla bean gelato
$10
$9
Mama T's Sweet Potato Tartlet
Classic pairing of sweet potato and warm spices served with whipped cream
$9
Cocktails
$12
Old Fashioned
One of the best classic cocktails out there. This libation is spirit forward, showcasing the rye with a hint of sweet and citrus. Bulleit Rye Whiskey accompanied by aromatic bitters.
$12
$12
The Flapper
A cocktail with tropical notes, and a little hint of spice, an ode to beautiful New Orleans. Pompero Rum, fruity banana, pineapple liqueur, a hint of spice and garnished with some fresh tamarind, and lemon peel
$12
$12
Side Car
Served up with a sugar rim, this drink has it all: tart, sweet and also represents the cognac in an elegant fashion. Hennessy VS Cognac, citrus liqueur and lemon
$12
$12
Sazerac
Stirred and served on the rocks, with a hint of sugar. Woodinville Rye whiskey was the perfect match to accompany the classic St. George Absinthe, topped with Peychaud’s Bitters for the lovely aroma of anise.
$12
* We also offer a wine & beer list along with nonalcoholic beverages, including house-made sodas. Corkage is $15.
What is International Soul Food?
Our menu features traditional Southern soul food with a global twist, celebrating comfort food from all cultures. We honor diversity by showcasing dishes inspired by our youth’s favorite family recipes, creating connections and building bridges through food. Come experience the best soul food in the Bay Area!
