Dinner Menu

Openers

$12

Taumoepeau Ota (gf + LC)

A Tongan island specialty. Diced Swai with lemon, chili pepper & a Tongan cream sauce. Served with fresh tortilla chips

$12

Fried Okra (v)

Cornmeal crusted and fried served with house-made hot sauce

$10

Fried Calamari

served with garlic aioli and sweet chili sauce

$10

Butter Lettuce Salad (gf)

Butter lettuce, toasted walnuts, Asian pear, pickled red onions, feta cheese, and dijon vinaigrette.

Beet Salad (gf)

Wild arugula, roasted beets, fennel, hazelnuts, orange, goat cheese, and citrus vinaigrette.

$10

Abu's Peanut Butter Stew (v+gf)

Peanut butter, fresh herbs & coconut milk with cherry tomatoes over rice (add grilled chicken +4)

$10

Headliners

$19

Jordan's Fried Chicken

Buttermilk brined bone-in chicken with coleslaw

$19

$22

Short Ribs (gf)

Red wine braised short rib with garlic mashed potatoes

$22

$18

Shrimp 'n Grits (gf)

Blackened shrimp, bell peppers, chorizo, and cheesy grits

$18

Daniel's Gumbo

New Orleans classic made with andouille sausage, chicken, shrimp and crab over rice

$18

$17

Roasted Cauliflower

Dijon cream sauce, arugula and red pepper salad, toasted almonds

$17

$9-$17

Bayview Baby Back Ribs

Smoked, braised, and served with house slaw.

$9-$17

(v) - vegan (gf) - gluten free (LC) - low carb, U3Fit approved

Supporting Acts

$8 / $12

Mac & Cheese

Add caramelized onion, bacon, andouille sausage, and jalapenos

$8 / $12

Braised Collard Greens (v+gf)

Garlic Mashed Potatoes with Gravy (gf)

Cheesy Grits

Cauliflower "Mac & Cheese"

Finale

Lavender Cheesecake

Strawberries

Sweet Potato Tartlette

Vanilla whip cream

Apple Cinnamon Bread Pudding

Cinnamon gelato - caramel sauce

German Chocolate Brownie

Vanilla ice cream, coconut pecan sauce

Coffee & Hot Tea

* We also offer a wine & beer list along with nonalcoholic beverages, including house-made sodas. Corkage is $15.

Dinner Menu

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